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Source: - There were coconut trees in the backyard of the composer's home in Kalihi. One day in 1924, she recalled how fond she was of the young coconut meat and was inspired to write this song. Old Hawaiians believed the coconut tree was the kinolau of Kû and contained his mana. Deeply rooted in the earth, an O`ahu legend says the niu tree was planted by the early voyaging chief Pôkai in the Wai`anae region now known as Pôkai Bay. There were 2 varieties in ancient Hawai`i. The niu hiwa with its dark green husk and black shell was kapu to women and used by men for ceremonial and medicinal purposes. The young coconut, "niu hiwa a Kâne" was used by the priests in divination. The niu lelo with its reddish yellow husk and brown shell was kapu to women as food, but they could use the fronds, trunks and other parts of the tree. The Hawaiians had names to indicate the distinct stages of the flesh of the coconut. 1) `Ô`io flesh has a jelly like consistency. 2) Haohao flesh is soft and white and the shell is still white. 3)`Ili kole or `ili `ole flesh is half ripe. 4) Niu o`o flesh is fully mature and the husk is dry. 5) Niu `aka`a or `oka`a is when the flesh separates easily from the shell and there is no water. This is the stage used for mano`i or coconut oil. Edited by Dr. Barbara Price. Copyright Criterion Music Corp. Music clip by Gippy Cooke |